Crispy Potato Balls

Potato Balls Recipe

Potato balls are made using potatoes and either cornstarch or arrowroot. They're very easy to make, but there are some tricks and spices that can elevate them to super deliciousness.

And they are super crispy.

Let's Make Potato Balls

Required Ingredients:

• 8 Boiled Potato Medium Size (Mountain Potato)

• 1 or 2 teaspoon of corn flour or Arrowroot

• Green Chili

• Coriander Leaves

• Fennel and Coriander Powder

• Salt

• Oil (Mustard Oil - for healthy and best result ) or you can use any healthy alternative oil as per your convenience.

• Mix them together and make a dough

  Steps:

• Mix all the ingredients together, and it will form a dough.

• Take a small bite of potato dough and gently roll it into a round ball. If it sticks, use some oil on your hands.

• Take a deep steel pan or any other type of deep pan.

• Add some oil to the pan and heat it until it's hot.

• After heating the oil, add the potato balls into it.

• Take out the potato balls when they start to turn slightly yellowish and reddish in color.

• Now enjoy the potato balls with Turmeric Chutney.

Potato Balls

100% Crunch

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