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Instant Mango Pickle Recipe | आम का खट्टा-मीठा अचार
Blog post description.In this delightful recipe, we will guide you through making a quick and flavorful instant mango pickle, also known as Aam Ka Khatta Meetha Achaar. This pickle perfectly balances sour and sweet flavors, making it a favorite accompaniment to various Indian meals. The addition of hing (asafoetida) enhances the overall taste, providing a unique and aromatic touch. Whether you're new to pickle making or an experienced pro, this recipe is straightforward and yields delicious results in no time. Join us as we create this tangy, sweet, and spicy delight that will surely tantalize your taste buds!
PICKLES RECIPE
Tannu Panwar
7/9/20241 min read
Instant Mango Pickle
"It is very simple and easy to make, with a delicious sweet, sour, and tangy flavor."
Ingredients we used :
Raw mangoes - 3
Turmeric - 1 tsp
Fennel and Coriander Powder - 1 tsp
Black Pepper - 1/4 tsp
Salt
Sugar - 2 and 1/2 tsp (It' s totally depends on your taste)
Method of Making :
"First, peel the mangoes and cut them into thin slices."
"In the beginning, I mentioned that it is very easy to make. So, now we only need the spices listed above."
"Now we are going to add the spices one by one in the quantities listed above."
Note
"It has a low shelf life, so always make this pickle in small quantities, such as using 3 or 4 mangoes."
"Make sure to eat it within 8 to 10 days. Do not try to keep this pickle for more than 10 days, as it may spoil after that."
This is a seasonal mango pickle that you can make every 10 days because it doesn't take much time to prepare.
