khoya Burfi

Khoya Burfi (Mava Burfi) Or Reduced Dry Milk

Khoya burfi, also known as mawa burfi, is a traditional Indian sweet made from khoya (reduced milk), sugar, and flavored with cardamom. This rich and creamy dessert is often garnished with nuts like almonds and pistachios, and sometimes a hint of saffron for an extra touch of luxury. Khoya burfi is popular during festivals and special occasions, celebrated for its melt-in-the-mouth texture and delectable taste.

Ingredients Required in Making Khoya Burfi

• 250g Khoya (Reduced dry milk)

• 100 to 150 g of Sygar

• 2 Cardamom

Method of making Khoya Burfi

• To make khoya burfi, add 150 g of sugar and 250 g of khoya (reduced dry milk) to a pan.

• Keep stirring the mixture on a low flame until the khoya and sugar melt properly.

• After the khoya and sugar have melted, you can increase the flame to medium.

• After that, the mixture will start to leave the pan slightly, and when you stir the mixture, you will see a thin transparent layer on the surface.

• It means our khoya burfi will set properly.

• Now Turn off the flame.

• Apply butter to the plate so the burfi won't stick.

• Now transfer the mixture to the plate and let it set for 14 to 15 hours or overnight.

• Enjoy your burfi.

Khoya Burfi

Best Sweet ever