Lemon Pickle Recipe

Lemon Pickle Recipe

Traditional lemon pickle is widely famous for its flavors. Today, we are going to make the exact traditional lemon pickle at home, and it requires very few spices.

Required Ingredients

• Lemons - 1 kg or 2.2 Pound

• Black Pepper - 1 and 1/2 teaspoon

• Black Salt - 2 teaspoon

• Acetic Acid (White Vinegar ) - 1/2 teaspoon

• Carom seed ( अजवाईन ) - 1 teaspoon

Method of Making

• Take the lemons, either green or yellow, and cut each lemon into four pieces, leaving the ends joined.

• To make the spice mix, we need 1 and 1/2 teaspoons of black pepper, 2 teaspoons of salt, and 1 teaspoon of carom seeds.

• Now mix all the spices, and the spice mix is ready.

• Now, take the spice mix and fill it into the cut parts of all the lemons.

• After that, take a glass container and put all the lemons in it. If you don't have a glass container, you can use a plastic one.

• Now, you need to leave these lemons in the sun for 5 to 7 days.

Note -

• Make sure the container is clean and dry.

• Keep the pickle away from flour.

Enjoy the pickle and if you follow these precautions you pickle will not spoil for 10 years.

Lemon Pickle Recipe

100 % Traditional