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Mango Pickle Recipe
Authentic mango pickle, or "Aam ka Achar," is a traditional Indian condiment made from raw green mangoes, a blend of roasted spices (mustard, fenugreek, fennel, and nigella seeds), salt, turmeric, and chili powder, all mixed with mustard oil and left to mature in the sun for a tangy, spicy flavor.
Tannu Panwar
7/3/20241 min read
Mango Pickle Recipe
Hi, in this video we will learn the authentic way of making mango pickle.
Ingredients we Required :
Raw Mango ( рдХрдЪреНрдЪрд╛ рдЖрдо ) - 2 kg
Turmeric ( рд╣рд▓реНрджреА рдкрд╛рдЙрдбрд░ ) - 2 tsp
Red Chilli ( рд▓рд╛рд▓ рдорд┐рд░реНрдЪ рдкрд╛рдЙрдбрд░ ) - 1.5 tsp
Fennel and Coriander рд╕реМрдВрдл, рдзрдирд┐рдпрд╛ - 4 tsp
Fenugreek ( рдореЗрдереА рджрд╛рдирд╛ ) - 1.5 tsp
Nigella Seed ( рдХрд▓реМрдВрдЬреА ) - 1 tsp
Garam Masala ( рдЧрд░рдо рдорд╕рд╛рд▓рд╛ ) - 1.5 tsp
A Small Bowl of Oil (Mustard Oil)
Method :
First, choose a properly mature raw mango, then cut it into slices or any other shape you want for your pickle.
Now, we will let the mangoes marinate with salt for 2 days. It means, Now we will add salt to the mangoes slices and let them sit for 2 days.
After 2 days, the mangoes will have released some water, and the peel of the slices will have turned slightly yellowish-green. This means they have marinated perfectly.
Now, we will dry the mango slices in the sun for 1 day. In summer, 1 day of sun provides the perfect dryness for the pickle.
If you are confused, for mango pickle, we need to dry the slices until they are less than half dry.
And we will use the marinated water later, so don't throw it away.
Now we need some spices: turmeric, red chili, fennel, coriander, fenugreek, nigella seeds, garam masala, and mustard oil.
The quantities of the spices are given above.
Now, mix all the spices with the mangoes we have sun-dried.
Now, we will add the marinated water. Marinated water helps the mangoes become soft, and without it, mango pickle cannot be made.
Authentic Mango Pickle
Mature Mangoes
NOTE - We have used Dussehri mango because Dussehri mango pickle has a fabulous taste, but you can use any other mango as per your convenience.